Tomato Omelette
This tomato omelette is made special with an easy and delicious homemade tomato topping that you can make a day or two ahead and keep in your refrigerator. Quick, easy, and healthy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tablespoon olive oil
- ⅓ cup water
- 1 teaspoon Italian seasoning
- fresh chives
- 6 large eggs
- salt and pepper
- ½ cup Monterey Jack cheese
- 1 medium green onion
- 1 teaspoon granulated sugar
- 2 tablespoons butter
- 1 medium red bell pepper
- 1 medium garlic clove
- 1 14.5 oz can diced tomatoes
- 1 small onion
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