493

Ingredients

• 1 cup 72% Cacao Chocolate Chips
• 1 cup Almonds, raw, whole
• 1 cup Cashews, raw, pieces
• 1/2 teaspoon Salt
• 1/3 cup Dried blueberries
• 1/3 cup Dried cranberries
• 1/3 cup Golden raisins
• 1 teaspoon Oil or cooking spray
• Pre-heat oven to 300F.
• Place almonds and cashews on sheet pan, spray lightly with cooking spray, or add oil and sprinkle nuts with sea salt. Toss to coat.
• Roast nuts for 10 minutes, until aromatic. Remove from oven and allow to cool to room temperature.
• Combine nuts with dried fruit and Ghirardelli 72% cacao chocolate chips, stir until all ingredients are well distributed.
• Feel free to substitute with your favorite nuts or seeds and dried fruit. If nuts are already roasted, skip steps 1, 2 & 3.