Pumpkin Chickpea Hummus - alive magazine
Popularized throughout the Middle East, hummus has become a familiar favourite worldwide; this recipe taps into the cold cellar to bring a sweet touch of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food mill
- Food processor
- Spice grinder
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Can opener
Ingredients
- 5 cups (1.25 L) fresh pumpkin, cubed
- 1 cup (250 mL) canned chickpeas
- Extra-virgin olive oil, as needed
- 1/2 cup (125 mL) tahini
- 4 large garlic cloves, pured
- 1/2 cup (125 mL) fresh lemon juice
- 2 Tbsp (30 mL) flat-leaf parsley, finely chopped
- 1/2 tsp (2 mL) freshly ground cumin seeds
- Salt
- pepper
- 1 Tbsp (15 mL) toasted pumpkin seeds
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