Brie in Puff Pastry with Cranberry Sauce Recipe | Betty Crocker

Ingredients

• 1 cup fresh cranberries
• 6 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1/2 teaspoon grated orange peel
• 1 tablespoon butter or margarine
• 1/3 cup sliced almonds
• 1 sheet frozen puff pastry (from 17.3-oz package), thawed
• 1 round (14 to 15 oz) Brie cheese
• 1 egg, beaten
• Assorted crackers or sliced fresh fruit