Calabrian Spicy Chicken - Cirio 1856
Heat 2 tbsp olive oil in a large frying pan over a medium heat. Add the chicken thighs and cook skin side down for 5 minutes until golden brown. Turn the chicke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 400 g of CIRIO Pelati
- 4 tbsp olive oil
- 8 chicken thighs
- 2 shallots, peeled and finely chopped
- 6 peppers (red and yellow), deseeded and roughly chopped
- 1 large chilli, finely chopped
- 200 ml chicken stock
- 2 tbsp fresh oregano
- 2 tbsp marjoram (optional)
- 2 tbsp flat leaf parsley
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