ALPINE WHITE MUD CAKE - New Zealand Bakels

Name: ALPINE WHITE MUD CAKE - New Zealand Bakels
Ingredients: Water 0.450 10.00%; White Rum (optional) 0.100 2.50%; Eggs 0.400 9.50%

www.nzbakels.co.nz

Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

Water 0.450 10.00%
White Rum (optional) 0.100 2.50%
Eggs 0.400 9.50%

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