Carob Almond Freezer Fudge Recipes from Food4Life

Ingredients

• 1/2 cup: virgin coconut oil melted
• 1/4 cup: creamy natural almond butter
• 1/4 cup: carob powder, sifted (can use cocoa powder as well)
• 1 Tbsp: unsweetened cocoa powder, sifted
• 2-3 Tbsp: pure maple syrup (or liquid sweetener of choice)
• 1 tsp: pure vanilla extract
• 1/8-1/4 tsp: fine grain sea salt
• 1/2 cup: gluten free rice crisp cereal (optional), for crunch