Indian Mithai - Peda Recipe.
Peda is a delicious Indian sweet originated from Mathura, Uttar Pradesh, India. It's made of dried milk solids, milk, sugar & flavored with cardamom & saffron.
Ingredients
- 1 cup milk powder (about 300g)
- 1 cup milk
- 75 g / sugar - preferably jaggery or palm sugar
- 4 oz/100 ghee/ butter
- about ¼ tsp cardamom powder (or to taste)
- pistachios and/ or almonds to decorate (soak in the water for 6h)
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