Chicken Broccoli Bake Recipe with Picture - LoveThatFood.com
Bites of chicken breast, broccoli florets and wide noodles in a creamy cheese sauce, topped with crumbled bacon & a buttery bread crumb & Parmesan topping.
Ingredients
- 10 oz. fresh broccoli florets (about 2 to 2 1/4 cups)
- 2 cups uncooked extra wide noodles
- 2 cups sliced or cubed cooked chicken breast (see recipe for cooking directions)
- 1 tablespoon lemon juice
- 5 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups cooked cubed or sliced chicken breast
- 1 cup soft bread crumbs (made from sourdough or other bread)
- 1/2 cup Parmesan cheese
- 6 slices bacon
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