Recipe: <!-- -->White Chocolate Ghosts<!-- -->
Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute. Just make sure to stir it often to keep the chocolate from burning. For the best results,...
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Cooking tools:
- Double boiler
- Microwave
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups white chocolate chunks, melted
- 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
- 2 tablespoons dried blueberries or currants
- 1 tablespoon sunflower seeds
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