Bar-b-q sauce - Astray Recipes
Mix all ingredients and heat through or let sit to rehydrate onions. Posted to recipelu-digest Volume 01 Number 627 by molony on Jan 29, 1998
Ingredients
- 1 ENVELOPE ONION SOUP
- ¼ cup VINIGAR
- 2 tablespoons BROWN SUGAR
- 1 cup CATSUP
- ½ cup WATER
- 1 teaspoon MUSTARD
- 1 teaspoon SALT
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