Pea, mint & chilli dip recipe | Good Food
A speedy guacamole-style purée that's ready in minutes and perfect for snacking or lunchboxes, from BBC Good Food.
Ingredients
- 400g frozen pea defrosted
- 100g fat-free natural yogurt
- juice 1 lemon
- 1 tsp ground cumin
- small handful mint leaves
- 1 small red chilli chopped
- 4 wholemeal pitta breads
- 500g carrot cut into batons
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