Dutch Apple Pie Recipe from Calhoun Bend Mill

Name: Dutch Apple Pie Recipe from Calhoun Bend Mill
Ingredients: 1 package Calhoun Bend Mill Apple Crisp Mix; 3-4 medium to large Fresh Apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges; 1 can (20 to 24 ounces) of Apple Pie Filling; Canned Sliced Apples; 5 Tbsp. Butter or Margarine, melted (4 T for the Apple Crisp and 1 T if using FRESH Apples); 1 Tbsp. Sugar (if using FRESH Apples)

calhounbendmill.com

This recipe is a classic for a reason! Juicy apples get topped with the Apple Crisp Mix from Calhoun Bend Mill for some a sweet crunch you’ll love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calhounbendmill.com.

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Ingredients

1 package Calhoun Bend Mill Apple Crisp Mix
3-4 medium to large Fresh Apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges
1 can (20 to 24 ounces) of Apple Pie Filling
Canned Sliced Apples
5 Tbsp. Butter or Margarine, melted (4 T for the Apple Crisp and 1 T if using FRESH Apples)
1 Tbsp. Sugar (if using FRESH Apples)