Feta Cheese Dishes UltraCreamy Whipped Feta Roasted Tomatoes

Ingredients

• 450 g (1 lb) Cherry Tomatoes (or baby plum tomatoes)
• 4 medium cloves Garlic, thinly sliced
• 1 tsp Dried Oregano
• ½ tsp Red Pepper Flakes (Chilli flakes), or to taste
• 60 ml (¼ cup) Extra Virgin Olive Oil (for roasting)
• Flaky Sea Salt and Freshly Ground Black Pepper, To taste
• 200 g (7 oz) Feta Cheese (Greek, packed in brine, drained)
• 60 g (¼ cup) Full-Fat Greek Yogurt (plain)
• ½ tsp Lemon Zest
• 1 tbsp (15 ml) Lemon Juice
• 30 ml (2 tbsp) Extra Virgin Olive Oil (High-quality, for blending)
• 1 tbsp (15 ml) Ice Water (Optional, for texture adjustment)
• 1 tsp Fresh Thyme leaves or Oregano (for garnish)
• High-quality Extra Virgin Olive Oil (for final drizzling)