Chicken & Mushroom Halloween Pie - SuperValu
Get everyone excited for Halloween with this interactive chicken pot pie recipe—perfect for a spooky season feast!
Ingredients
- 1 - Carrots diced
- 150 ml Chicken Stock
- 200 ml Cream
- 1 - Egg Wash made of 1 egg yolk
- 1 - Egg Whites whipped
- 1 - Garlic Cloves crushed
- 1 - Onion sliced
- 1 tsp Red Pesto
- 1 pinch Salt and Pepper
- 2 sheets Shortcrust Pastry ready rolled
- 160 g Signature Tastes Mushroom Medley
- 1 tbsp Sunflower Oil
- 400 g SuperValu Chicken Breasts diced
- 1 tin SuperValu Sweet Corn
- 3 sprigs Thyme plus extra, to decorate
- 1 tbsp flour
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