Three Layered Red Velvet Cake - Braga · The Recipes
Three Layered Red Velvet Cake, a symphony of moist layers, rich cocoa, and a luscious cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 300g All-Purpose Flour
- 350g Granulated Sugar
- 10g Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 240ml Vegetable Oil
- 3 Large Eggs
- 240ml Buttermilk
- 2 tablespoons Red Food Coloring
- 1 teaspoon Vanilla Extract
- 1 teaspoon White Vinegar
- 300g Cream Cheese, softened
- 150g Unsalted Butter, softened
- 500g Powdered Sugar
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