Cherry, Cardamom & Lavender Semifreddo - Cuisine Magazine - From New Zealand to the World
Indulge in a light Italian dessert with Cherry, Cardamom & Lavender Semifreddo. Perfect for cherry lovers, this quick and easy recipe serves 4. Available on Cuisine Magazine.
Ingredients
- 500g cherries, stoned
- 385g caster sugar
- 4 lavender fronds
- 4 eggs, size 7, separated into yolks and whites
- 60ml kirsch liqueur or port
- ½ teaspoon ground cardamom
- 100g white chocolate buttons
- 100g mascarpone, room temperature
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