Healthier Chicken Pot Pie

Name: Healthier Chicken Pot Pie
Ingredients: 1 cup all-purpose flour, plus more for flouring a worksurface; 1/4 teaspoon salt; 1/3 cup vegan butter or dairy butter, cold; 1 egg yolk; 2-3 tablespoons unsweetened almond milk or oat milk; 1 tablespoon vegan butter or dairy butter, divided; 1 pound chicken breasts, boneless, skinless, and cut into cubes; 3/4 teaspoon salt, plus more to taste; freshly ground black pepper, to taste; 1 cup unsweetened almond milk or oat milk; 1 1/3 cups plus 1/2 cup low sodium chicken broth, divided; 1 3/4 cups gold potatoes, diced; 2 large carrots, sliced; 1/2 onion, chopped; 1/3 cup whole-wheat pastry flour; 1 cup frozen peas; 1-2 tablespoons fresh thyme or 1 teaspoon dried thyme; 1 egg, optional, for the egg wash

commandcooking.com

The home cooking classics might not always be the most welcome to your waistline. Such is the price of great taste, or so it would seem. But wait! Healthier Chicken Pot Pie has come to prove that you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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