Cream of Roasted Tomato and Biobio Swiss Cheese with Croutons and Caramelized Onions | Biobio

Ingredients

• 1 garlic head
• 30 ml (2 tbsp.) olive oil
• Salt and ground pepper
• 1.5 litre (6 cups) tomatoes, coarsely chopped
• 1 large onion, coarsely chopped
• 15 ml (1 tbsp.) sugar
• 15 ml (1 tbsp.) fresh thyme sprigs
• 750 ml (3 cups) vegetable broth
• 60 ml (¼ cup) 35% cream
• 250 ml (1 cup) Biobio Swiss cheese, grated
• 500 ml (2 cups) red onions, minced
• 15 ml (1 tbsp.) olive oil
• 15 ml (1 tbsp.) butter
• 15 ml (1 tbsp.) balsamic vinegar
• 15 ml (1 tbsp.) honey
• Salt and pepper to taste
• 4 slices baguette or ciabatta bread, slightly toasted