Slow-Cooked Spicy Beef Chili – TartAmour

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (28-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 green chilies, diced (optional for extra heat)
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Sour cream, for serving
• Shredded cheese, for serving
• Sliced jalapeños, for serving