Barbecue Bean Sloppy Joes Recipe | Dr. McDougall
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Ingredients
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 1/4 Cup Vegetable broth
- 3 Cups Cooked brown rice
- 2-15 Ounce Cans Pinto beans, drained and rinsed
- 3/4 Cup Fat-free barbecue sauce
- 1 1/2 Tbsp. Chili powder
- Whole wheat buns
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