Mastering the Art of Cooking Banquet Family Size Salisbury Steaks

Ingredients

• 2 pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)
• 4 cups beef broth (for gravy)
• 2 tablespoons cornstarch (for thickening the gravy)
• 2 tablespoons olive oil (for frying)