Iced Pumpkin Spice Latte (Thick, Blended, Starbucks Copycat) — The Mom 100
A blended iced pumpkin spice latte made with frozen pumpkin, so it comes out thick and frosty instead of watery. Real pumpkin, no syrup, (see ya later, Starbucks)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ⅓ cup canned pumpkin puree ((not pumpkin pie filling))
- 1 cup chilled strong coffee or espresso
- 1 cup milk ((preferably whole))
- 2 tablespoons maple syrup ((or agave))
- ½ teaspoon pure vanilla extract
- 1 teaspoon sugar
- ½ teaspoon cinnamon
- Pinch ground cloves
- Pinch ground nutmeg ((optional))
- 1 cup ice
- Whipped Cream
- Ground cinnamon ((for sprinkling))
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