Strawberry Daiquiri Cupcakes Recipe
These strawberry daiquiri cupcakes combine strawberries, sugar, lime and rum to make a sweet treat that can be enjoyed any time of day.
Ingredients
- 10 ounces strawberries (hulled and quartered)
- 1 teaspoon sugar
- 1 cup all-purpose flour (sifted)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 3 ounces butter ((unsalted), soft)
- 1 medium lime (zested)
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¼ cup evaporated milk
- 2 tablespoons rum (I prefer Bacardi)
- ¾ cup strawberries (freeze-dried)
- ¾ cup butter ((unsalted), soft)
- 3 cups powdered sugar (sifted)
- pinch of salt
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