Strawberry Ice Cream

Strawberry Ice Cream

master-recipes.com

Freeze the ice cream bowl: Place the ice cream maker churning bowl, plus a separate mixing bowl large enough to contain your custard, in the freezer the day before you want to make ice cream. (Most...

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Cooking tools:

  • Ice cream maker
  • Blender
  • Food processor
  • Immersion blender
  • Potato masher
  • Loaf pan
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Parchment paper
  • Chef's knife
  • Paring knife
  • Cutting board
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups heavy cream -
  • 2/3 cup whole milk -
  • 1 vanilla pod, split and seeds scraped, or 1 teaspoon vanilla extract -
  • Pinch salt -
  • 6 egg yolks -
  • 1/2 cup sugar -
  • For the strawberry sauce and puree -
  • 1 pound strawberries, hulled and cut into small pieces (with roughly the diameter of a dime) -
  • 3/4 cup sugar -
  • 1 tablespoon lemon juice -

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