Strawberry Ice Cream
Freeze the ice cream bowl: Place the ice cream maker churning bowl, plus a separate mixing bowl large enough to contain your custard, in the freezer the day before you want to make ice cream. (Most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Immersion blender
- Potato masher
- Loaf pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups heavy cream -
- 2/3 cup whole milk -
- 1 vanilla pod, split and seeds scraped, or 1 teaspoon vanilla extract -
- Pinch salt -
- 6 egg yolks -
- 1/2 cup sugar -
- For the strawberry sauce and puree -
- 1 pound strawberries, hulled and cut into small pieces (with roughly the diameter of a dime) -
- 3/4 cup sugar -
- 1 tablespoon lemon juice -
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