Celery Salad with Dates, Almonds, and Parmesan - SippitySup

Ingredients

• ½ cup coarsely chopped, toasted almonds
• 8 tender, interior celery stalks (thinly sliced on a diagonal)
• ½ cup tender, interior celery leaves
• 6 dates (pitted, coarsely chopped)
• 3 tablespoon freshly squeezed lemon juice
• kosher salt and freshly ground black pepper (to taste)
• 2 ounce Parmesan cheese (thinly shaved)
• ¼ cup extra-virgin olive oil
• crushed red pepper flakes (to taste)