Christmas Wreath Salad
Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1/3 cup pecans, chopped
- 1 tbsp maple syrup
- 8 cups baby spinach
- 1 Bartlett pear, cored and thinly sliced (see notes)
- ¾ cup pomegranate seeds
- 1/3 cup dried cranberries
- ½ cup feta cheese
- ¼ cup apple cider vinegar
- 2-3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 ½ tbsp maple syrup (or honey)
- Salt
- pepper
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