Asian-Style Cayenne Hot Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1 pound red, ripe NuMex Las Cruces Cayenne chiles (or similar meaty cayenne peppers)
• 1/2 sweet red pepper (e.g. Gypsy or a small ripe bell pepper)
• 1 medium-sized onion, minced
• 3-4 cloves garlic, minced
• 1/2 pound sugar
• 4 ounces rice vinegar
• 2 tablespoons olive or sunflower oil
• 2 ounces rice vinegar **
• 1 ounce maple syrup **
• water (if necessary) **