Caramel Recipe – Milk Bar
Method: -measure out the heavy cream and butter (cut into tablespoons) in separate containers and place back in fridge, it’s best to keep these cold before use. -measure your salt and vanilla into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milkbarstore.com.
Ingredients
- 1 C white sugar
- ⅓ C heavy cream
- 6 Tbsp unsalted butter
- ¼ C water
- 2 Tbsp corn syrup
- 2 tsp kosher salt (not iodized or table salt)
- 2 tsp vanilla extract
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