Egg Roll in a Bowl
Forget the wrappers and deep frying, this satisfying meal lets the classic filling found in an egg roll shine. Serve it over rice with a sweet Thai chili sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Dutch oven
- Wok
- Saucepan
- Microwave
- Stove
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 12 oz Cauliflower florets
- 1 Tbsp Butter
- 1/4 cup Vinegar, rice
- 1/4 cup + 1 Tbsp Water
- 3 Tbsp Honey
- 2 tsp Chili garlic sauce, more or less to taste
- 1/8 tsp Arrowroot powder
- 1 lb Cabbage, green, shredded (sub coleslaw mix)
- 5 oz Carrots, shredded (look for pre-shredded to save time)
- 2 cloves Garlic, chopped
- 2 tsp Ginger, fresh (opt), grated
- 2 Tbsp Cilantro leaves, chopped
- 1 Limes, wedges
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1 lb Turkey, ground (use dark meat turkey if available; sub any ground meat)
- 2 Tbsp Bragg's / coconut aminos
- 2 tsp Oil, toasted sesame
- 2 tsp Lime juice
- 1/4 cup Almonds, slivered or sliced
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