Goose with Chestnut Stuffing
Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Carving knife
- Butcher's twine
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
Ingredients
- 1 (10-lb.) fresh or fully thawed goose
- Salt
- freshly ground black pepper
- 3 tbsp. butter
- 1 large yellow onion, finely chopped
- 1 clove garlic, peeled and minced
- 2 stalks celery, finely chopped
- 10 shiitake mushrooms, sliced
- 1 tbsp. fresh thyme leaves
- 2 cups roasted, peeled chestnuts
- 5 cups fresh breadcrumbs
- 1 egg, lightly beaten
- 1⁄4 cup chicken/ stock
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