Cheesy Zucchini Bars | Natalie Cooks

Ingredients

• 4 eggs
• ½ cup whole milk plain Greek yogurt
• 2 cups grated zucchini ( (1 large or 2 small zucchini, about 8 oz))
• 1 ½ cups rolled oats
• 1 cup almond flour
• 2 tsp garlic powder
• 1 tsp baking soda
• ¾ tsp kosher salt
• 1 ½ grated sharp cheddar, divided
• Note: ~ turn these into muffins for a more portable snack. They should only take 20-25 minutes to bake, but check on them!