Homemade Strawberry Marshmallows (Soft, Pink, and Fluffy)
Make homemade strawberry marshmallows with real strawberry puree, gelatin, and a hot sugar syrup. These soft pink candy squares are fluffy, fruity, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Blender
- Spice grinder
- Baking pan
- Saucepan
- Stove
- Whisk
- Spatula
- Chef's knife
- Kitchen shears
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Mixing bowl
- Paper towel
Ingredients
- Neutral oil or nonstick spray, for the pan
- 1/2 cup (60 g) powdered sugar
- 1/2 cup (65 g) cornstarch
- 2 tablespoons finely ground freeze-dried strawberry powder
- 1 cup (150 g) fresh or frozen strawberries, hulled
- 1 tablespoon lemon juice
- 1/2 cup (120 ml) cold water
- 3 packets unflavored powdered gelatin, about 21 g
- 1 1/2 cups (300 g) granulated sugar
- 1 cup (320 g) light corn syrup
- 1/2 cup (120 ml) water, for the syrup
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1/3 cup (12 g) finely ground freeze-dried strawberry powder
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