Frozen Halloween Banana Ghost Pops - My Diabetes Care Community

Name: Frozen Halloween Banana Ghost Pops - My Diabetes Care Community
Total time: 195 min
Ingredients: 3 bananas (ripe but firm, peeled and cut in half); ¾ cup Greek yogurt (plain or vanilla unsweetened, thin with a splash of milk if too thick for dipping); 12 chocolate chips (mini sugar-free, for eyes); 6 wooden sticks (or popsicle sticks); coconut (unsweetened, shredded, for “furry ghosts”)

my.diabetescarecommunity.ca

My Diabetes Care Community - Frozen Halloween Banana Ghost Pops

View full recipe on my.diabetescarecommunity.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at my.diabetescarecommunity.ca.

Share this recipe:

Cooking tools:

Wooden stick
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Freezer
Airtight container
Zip-top bag
Wax paper

Ingredients

3 bananas (ripe but firm, peeled and cut in half)
¾ cup Greek yogurt (plain or vanilla unsweetened, thin with a splash of milk if too thick for dipping)
12 chocolate chips (mini sugar-free, for eyes)
6 wooden sticks (or popsicle sticks)
coconut (unsweetened, shredded, for “furry ghosts”)