Pureed Butternut Squash with Crispy Caramel Topping - Kosher.com

Ingredients

• 1 medium butternut squash, peeled and cubed
• 4 tablespoons margarine or oil
• 1/4 cup parve milk
• 2 tablespoons pure maple syrup
• 1/2 teaspoon cinnamon
• salt, to taste
• pepper, to taste
• 1/4 teaspoon Haddar Kosher Salt
• 1/4 teaspoon baking soda
• 1/8 teaspoon cayenne pepper
• 3 cups crispy rice cereal
• heaping 1/2 cup sugar
• 1/2 tablespoon margarine
• 1/4 cup water