Recipes | Quesadillas with Pineapple Salsa | Dole New Zealand
Quesadillas are a great entertaining dish and perfect for little hands, and these vegetarian ones are suitable for Mexican food lovers of any age!
Ingredients
- Avocado Chilli Oil
- 2 cup sliced mushrooms
- 2 cloves garlic
- 2 Tbsp taco seasoning
- 1 cup black or kidney beans
- 6 tortillas
- 2 cups grated cheese
- 1 cup tinned crushed pineapple
- 1 cup drained tinned corn
- ½ red capsicum, finely diced
- Juice of 1 lime
- ½ cup fresh coriander
More Like This
Chicken Quesadillas with Pineapple Salsa - Azteca
aztecafoods.com
Pineapple Chicken Quesadillas - Dole® Sunshine
dolesunshine.com
Mexican Pineapple Salsa
canadiancookingadventures.com
Avocado and Shrimp Quesadilla with Green Chile Salsa - California Avocados
californiaavocado.com
Crab Quesadillas with Pineapple Salsa - Restaurant Association of Nova Scotia
rans.ca
California Avocado Pineapple Salsa - California Avocados
californiaavocado.com
California Avocado Pineapple Salsa - California Avocados
californiaavocado.com
Quesadillas + Guacamole | Eat to Thrive
eattothrive.org