Broccoli and Cheddar Soup with Parmesan Cheese Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL butter
• 1 onion, chopped
• 1/4 cup 60 mL all-purpose flour
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 3 cups 750 mL broccoli florets (approx. 1 head of broccoli)
• 2 cloves garlic, minced
• 1/4 tsp 1 mL salt and pepper (each)
• 1 cup 250 mL shredded old Cheddar cheese
• 1/2 cup 125 mL grated Parmesan cheese
• 1 cup 250 mL 10% cream
• 1/2 cup 125 mL cooked crumbled pancetta or bacon (optional)