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Ingredients

• 3 tablespoons olive oil, divided
• 2 tablespoons chopped fresh basil
• 2 cloves garlic, minced
• ½ teaspoon salt, divided (¼ teaspoon for step 3, ¼ teaspoon for step 5)
• ½ teaspoon pepper, divided (¼ teaspoon for step 3, ¼ teaspoon for step 5)
• 2 cups grape or cherry tomatoes, halved
• 1½ cups fresh or frozen (thawed) corn kernels
• ½ cup chopped green onions
• 1 small zucchini, halved and thinly sliced
• 4 (5-ounce) cod fillets