Ouzo Cocktail | Greek Home Cooking
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Ingredients
- 50 ml ouzo Plomariou
- 1 lemon cut into two parts
- 20 ml lavender syrup
- 10-12 basil leaves (broadleaf)
- For lavender syrup
- 1 teaspoon sugar
- 1 teaspoon water
- 2 teaspoons sweet dried lavender
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