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Roasted vegetable couscous | Recipe | Kitchen Stories
This couscous recipe with oven roasted vegetables is a great summer weeknight meal and can be eaten both hot and cold – great for on the go!
Keywords
- kid friendly
- Brand Content
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- vegan
- side
- salad
- barbecue
- main
- crowd pleaser
- prepare ahead
- Veggie Wunder
- pescetarian
- lactose free
- alcohol free
- Meatless
- light
- savory
Ingredients
- 4.2 oz couscous
- 1 zucchini
- 0.5 eggplant
- 1 red onion
- 7 oz cherry tomatoes
- 1.4 oz almonds
- 1 cup water
- 0.5 tsp hot paprika powder
- 1 sprig rosemary
- 1 lemon
- 2 sprigs mint
- 1 clove garlic
- 2.5 tbsp olive oil
- salt
- pepper
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