Crispy Fish Tacos with Tangy Slaw and Fresh Lime Wedges
Start your morning with light, airy banana pancakes topped with sweet maple syrup. Quick to make, these pancakes are perfect for a cozy breakfast or weekend treat.
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Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
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