WorldPlatter – brought to you by WORLDFOODSThai Jasmine Rice with Prawn Ginger Chili
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
Ingredients
- 1 jar WORLDFOODS Thai Ginger Chili Stir-fry Sauce
- 250g Prawns, shelled and deveined
- 20g Sweet Basil Leaves
- 5 leaves Kaffir Lime Leaf, coarsely ripped
- 5 clusters Fresh green peppercorns
- 20g Chillies, diagonally sliced
- 4 stems Galangal, julienned
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