Grilled Corn on the Cob: 4 Ways to Summer Perfection!
Level up your backyard BBQ! This grilled corn on the cob recipe has 4 delicious variations, from classic butter to spicy chili lime. Get the secrets now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 ears of corn, shucked
- 2 tablespoons vegetable oil or olive oil
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter, softened
- Sea salt to taste
- 2 tablespoons unsalted butter, softened
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Pinch of cayenne pepper (optional)
- Lime wedges, for serving
- 4 strips bacon, cooked until crispy and crumbled
- 2 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, melted
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