Garlic Parmesan Chicken (And Pasta)
Creamy garlic Parmesan chicken recipe with or without pasta for an easy, dreamy, dinner perfect for any night of the week!
Ingredients
- 2 chicken breasts (cut into 3-4 thick slices)
- ⅔ teaspoon salt
- ½ teaspoon pepper
- 1.5 tablespoons olive oil
- 2 oz butter (50 grams, cold, cut into 5 cubes or dollops)
- 10-12 medium-sized cloves of garlic (if using extra-large cloves, cut them in halves)
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ cup chicken stock
- ½ cup heavy cream or half-and-half
- 2.5 oz Parmesan cheese (70 grams, grated)
- Fresh parsley for garnish
- 4 cups cooked pasta (optional)
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