Greek potato lettuce, a delicious summer dish - Amanprana Recipes

Ingredients

• 500 g potatoes
• 125 g broad beans (or large white beans)
• 1 spring onion, cut into thin rings
• 2 hard-boiled eggs, chopped roughly
• 3 artichoke hearts (cooked or from a jar) cut into pieces
• a couple of black olives
• 4 tbsp Hermanos Catalan olive oil
• 2 tbsp lemon juice
• 1 clove garlic, crushed
• 2 teasp dried marjoram
• a pinch of Amanprana Orac Botanico mix mild
• 75 g Biogarde yoghurt