Spinach Potato Baskets - Kosher.com

Ingredients

• 1 red bell pepper
• 5 large Yukon Gold potatoes
• 1 teaspoon salt, divided, plus additional to taste
• 4 cups (1 pound) frozen chopped spinach, thawed
• 2 chilies, seeds removed, diced
• 1/4 cup Gefen Extra-Virgin Olive Oil
• 2 and 1/2 teaspoons Gefen Garlic Powder, divided
• 2 and 1/2 teaspoons Gefen Onion Powder, divided
• 1/2 teaspoon black pepper
• 1 tablespoon + 1 teaspoon vegetable oil
• 4 eggs
• avocado, sliced
• mini red peppers