Penne Alla Vodka | Recipe Cart
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Food mill
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 28 oz. whole plum tomatoes (undrained)
- 3 Tablespoons olive oil
- 3 cloves garlic (thinly sliced)
- 1 Tablespoon fresh basil (roughly chopped)
- 3-4 Tablespoons vodka
- 1 teaspoon red pepper flakes
- ¾ cup heavy cream
- 2 Tablespoons cold butter
- Salt/Pepper (to taste)
- 1 lb. Penne
- Fresh parsley (roughly chopped)
- ¼ cup Parmesan cheese (finely grated)
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