Paula’s Cranberry Relish | Texas Co-op Power
Thanksgiving side dish recipe for cranberry relish
Ingredients
- 1 pound fresh or thawed frozen cranberries
- 1 1/2 cups dried sour cherries or dried cranberries
- 1 1/2 cups sugar
- 1/2 cup red wine (or pure, unsweetened cranberry juice)
- 2 pods star anise
- 1 cinnamon stick
- 1/2 cup freshly squeezed Satsuma tangerine juice (or orange juice)
- 1/2 teaspoon kosher salt
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