Chipotle Chicken and Ranch Flatbread Pizza | Panera Bread

Ingredients

• 6 oz. chicken breast, pounded to 1/2-inch thickness
• 1 tbsp. chipotle seasoning
• salt, a pinch to season
• 1 tsp. vegetable oil
• 1 thin flatbread pizza crust, about 12"-14" diameter (or 2 smaller)
• 1/4 cup + 3 tbsp. Panera® Ranch Dressing
• 1/2 avocado, diced
• 3 slices bacon, uncured, fully cooked, crumbled
• 1 tbsp. cilantro, chopped
• 1 cup monterey jack cheese
• 1/4 small red onion, sliced thin