Spinach and Artichoke Cups - Reese® Specialty Foods

Ingredients

• 1 – 10 oz package frozen spinach, defrosted, squeezed and chopped
• 1 – 7.5 oz jar of Reese Quartered Marinated Artichoke Hearts , drained and chopped
• 3 tbsp fresh basil chopped
• Zest of one lemon
• 4 oz cream cheese, at room temperature
• 1/4 c Greek yogurt
• 1 c mozzarella cheese shredded
• 1/4 c grated Parmesan
• 2 cloves garlic, minced
• 1 jalapeño minced (optional)
• 1 tube crescent thin pizza dough
• Cooking spray
• Pinch of pepper flakes
• Salt and pepper to taste